Diavir - Cake - Page 8

Dessert cups with meringue

An irresistibly delicious dessert with ice cream, peach mousse, and blackberries. Ingredients Meringues, store-bought Vanilla ice cream Blackberries Peaches Preparation In dessert cups or tall glasses, layer the ingredients in the following order: roughly crushed meringue, ice cream, blackberries, and peach mousse (made by peeling and blending the peaches). Top…

Green tea ice cream

matcha

Easy ice cream made with Greek yogurt. Ingredients Greek yogurt, 1 large container (330 g) Sweetened condensed milk, 100 ml Matcha powder, 1/2 teaspoon Preparation Place the yogurt in a bowl. Mix the condensed milk with the matcha until smooth, then add to the yogurt and mix well. Transfer to…

Oatmeal cookies

butter, eggs, honey, oats, seeds

These delicious cookies can also be made without the addition of seeds! Ingredients Butter, 100 g Rolled oats, 1 1/2 cups Flour, 3 tablespoons Sugar, 4 tablespoons Baking powder, 1 teaspoon Seeds, 2 tablespoons Eggs, 2 Honey (optional), 1 teaspoon Preparation Melt the butter. In a clean bowl, combine the…

Marzipan cake

alcohol, almonds, amaretto, butter, cheese, chocolate, eggs, pistachios

Delicious and elegant. Let this exquisite cake speak for itself. Ingredients Eggs (large, at room temperature), 7 Powdered sugar, 1 cup (120 g) Cake flour, 1 cup (144 g) Baking powder, 1 teaspoon Ground almonds (blanched), 100 g Almond extract, 1 teaspoon Soaking mixture Orange juice, from 2 oranges Lime…

Chocolate espresso cake

almonds, chocolate, cocoa, coffee, eggs

For true chocolate lovers and special occasions. A flourless cake on a meringue-almond base with pieces of dark chocolate. With coffee cream and white chocolate. Covered with coffee ganache made from dark chocolate. Ingredients Almond flakes (ground), 180 g Cocoa powder (unsweetened), 2 tablespoons Instant coffee, 2 teaspoons Dark chocolate…

Rainbow Sherbet Angel Food Cake

cake, sorbet

Rainbow Sherbet Angel Food Cake is a delightful dessert that combines layers of light and fluffy angel food cake with vibrant rainbow sherbet. The frozen sherbet adds a refreshing twist to the classic cake, making it perfect for warm weather or any special occasion. Ingredients: 1 prepared angel cake (8…

Crumbly Apple Cake

apples, butter, cinnamon, vanilla

This is one of the easiest apple cakes to make, requiring no culinary skills whatsoever. Just mix everything well, pop it in the oven, wait for about an hour, and voila - your cake is ready! Ingredients For an 18-20 cm diameter cake pan or a larger loaf pan: Apples:…

Currant Cake with Glaze

blackrurrants, butter, cocoa, eggs, redcurrants

A light, not overly sweet currant cake with a small amount of sugar that quickly disappears. I really like currants because they're tangy, which prevents the cake from being overly sweet. Ingredients For the sponge: Cake flour: 2 tablespoons Brown sugar: 3 tablespoons Eggs: 2 pieces Cocoa powder: 1 tablespoon…

Unicorn Cake

butter, chocolate, eggs, lemon

The cake is filled with plum jam and whipped cream. The unicorn's mane is made of buttercream, while the horn and ears are made of meringue. Such a cake will surely surprise and delight everyone. Its appearance will definitely attract attention, and the birthday person's smile will be unforgettable. Ingredients…

Cherry and Fruit Cake

blueberries, cheese, cherry, cocoa, eggs, grapes, lemon, raspberries, wine

A summer cake with cherry cream and transparent jelly. The advantage of this jelly is that it can be poured over various fruits, which will present nicely. We'll achieve a transparency effect that won't be present with traditional jelly. The cake is light. Ingredients For the dark sponge cake: Wheat…