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Diavir

Chocolate Souffle

Chocolate Souffle

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Deliciously chocolatey, fluffy yet appropriately dense, intensely chocolatey without a gram of flour... and most importantly - really simple to make! Chocolate soufflé requires minimal ingredients and effort for a wonderful result. Perfect dessert for friends or as a classy dinner finale. Ingredients: Butter and sugar (preferably caster sugar) for…
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Strawberry Semifreddo

Strawberry Semifreddo

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An idea for elegant ice cream that you can proudly serve at the table. Ingredients: 1 egg 2 egg yolks 100 g sugar (slightly less than 1/2 cup) 1 tablespoon vanilla sugar 1 cup (250 ml) heavy cream (30% fat) 300 g strawberries Preparation: Line a container such as a…
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Healthy Oatmeal Cookies with Carrot

Healthy Oatmeal Cookies with Carrot

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Healthy, sweet, and delicious. Is it possible? With this recipe - absolutely! Ingredients: 100 g carrot (one medium) 100 g quick oats 100 g flour (all-purpose, whole wheat, or gluten-free such as oat flour) 1 teaspoon baking powder 1 teaspoon ground cinnamon 3 tablespoons coconut oil or butter 1 egg…
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Gianduia Cake

Gianduia Cake

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Nut cake with milk chocolate. Ingredients: Nut Sponge Cake: 6 eggs (L) or 7 (M) 2/3 cup (100 g) all-purpose flour 1 tablespoon unsweetened cocoa powder 1 teaspoon baking powder 50 g milk chocolate 1 cup powdered sugar (100 g) 100 g ground hazelnuts Milk Chocolate Mousse: 2 teaspoons gelatin…
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Apple and Cinnamon Cake

Apple and Cinnamon Cake

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This recipe is for a delicious apple and cinnamon cake. It features a moist cake base filled with caramelized apples and topped with a sweet cinnamon sugar crumble. After baking, it's drizzled with a lemon icing for a delightful finish. Ingredients Filling 2 apples (e.g., Braeburn) 1 tablespoon brown sugar…
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Raspberry Semifreddo

Raspberry Semifreddo

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Ridiculously simple. Semifreddo, in Italian, means half-frozen. The dessert involves freezing it first and then transferring it to the refrigerator for an hour to slightly thaw. It tastes like ice cream. For those who haven't tried making it, I highly recommend it. Ingredients Heavy cream (36%), 400 milliliters Coconut sugar,…
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Almond Butter Cookies

Almond Butter Cookies

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Almond butter cookies have many fans, which is why they disappear in the blink of an eye. Ingredients Dough: Almond butter, 12 dag Butter 82%, 10 dag Sugar, 15 dag Flour, 17 dag Egg, 1 piece Vanilla sugar, 1 teaspoon Baking soda (Prymat brand), 0.3 teaspoon Baking powder, 0.3 teaspoon…
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Rye-Corn Muffins with Pear and Cinnamon

Rye-Corn Muffins with Pear and Cinnamon

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These muffins are delicious and incredibly tempting with their aroma. Additionally, they remain soft for a long time. Even the addition of cornmeal didn't deprive them of moisture; instead, it gave each cake a unique flavor. Ingredients Cornmeal, 0.5 cup Rye flour, 0.5 cup Sugar, 0.5 cup Cinnamon, 0.75 teaspoon…
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Pumpkin Custard Buns

Pumpkin Custard Buns

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Soft dough, sweet pumpkin filling, and crispy topping - you can't pass by these buns indifferently. Ingredients Yeast Dough: All-purpose flour, 500 grams Dry yeast, 7 grams Sugar, 2 tablespoons Salt, a pinch Egg, 3 pieces Canola oil, 5 tablespoons Milk, 200 milliliters Pumpkin Custard: Butter 82%, 100 grams All-purpose…
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