For a frosty twist on a classic favourite, try this Frozen Greek Vanilla Yoghurt. It’s a velvety smooth, tangy treat with a hint of vanilla that’s both refreshing and satisfying.
Ingredients:
- 2 cups low fat Greek yoghurt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cold water
- 1 tablespoon lemon juice
- 1 teaspoon unflavoured gelatine
- Instructions:
Method:
In a small bowl, sprinkle the gelatin over the cold water and allow to soften for about 5 minutes.
Microwave the mixture for about 15 seconds or until the gelatine is completely dissolved.
In a large bowl, whisk together the Greek yoghurt, sugar, vanilla extract and lemon juice.
Gradually whisk in the dissolved gelatine until well blended.
Pour the mixture into an ice-cream maker and freeze according to the manufacturer’s instructions.
If you don’t have an ice-cream maker, pour the mixture into a shallow dish and place in the freezer. Stir every 30 minutes until it’s frozen to your desired consistency.
