Cinnamon Rolls

It’s hard to imagine a better snack than the unmatched cinnamon rolls.

Ingredients

For the dough:

• Flour: 700 grams
• Milk: 1 cup
• Butter: 80 grams
• Sugar: 70 grams
• Eggs: 3 pieces
• Pinch of salt
• Brown sugar: 150 grams
• Cinnamon: 2 tablespoons
• Butter: 50 grams
• Powdered sugar: 1/2 cup
• Cream: 1 tablespoon
• Dry yeast: 7 grams

Preparation

For the dough:

1. Pour milk into a saucepan, warm slightly, remove from heat, add butter and sugar, and stir until dissolved.
2. Transfer yeast and 600 grams of flour to a bowl and mix. Gradually add the milk with melted butter and sugar, add salt, and mix continuously.
3. Then add the eggs one at a time without stopping mixing. Gradually add the remaining 100 grams of flour.
4. When the dough is smooth and elastic, place it in a bowl, lightly dust with flour, cover with a cloth, and set aside in a warm place to double in size.
5. After the dough has risen, punch it down and transfer it to a floured surface, cover with a cloth, and let it rest for 10 minutes.

For the filling:

1. Mix brown sugar with cinnamon. Melt the butter in a saucepan and let it cool.
2. After 10 minutes, roll out the dough into a rectangle measuring 30 x 40 cm. Brush with melted butter and sprinkle with cinnamon sugar.
3. Roll up the dough along the longer side like a roll and cut into 18 equal pieces. Place on a baking sheet lined with parchment paper and dusted with flour. Cover with plastic wrap and refrigerate for up to 24 hours.

Baking:

1. The next morning, remove from the refrigerator, remove the plastic wrap, and leave at room temperature for about 30 minutes. Preheat the oven to 160°C and bake for 20-25 minutes. Cool on a wire rack.

Glaze:

1. Mix powdered sugar with cream until smooth. Spread the cooled rolls with the glaze.