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Chilled Mango and Chia Seed Cheesecake

Chilled Mango and Chia Seed Cheesecake

A refreshing chilled cheesecake with mango and lemon flavor with a hint of coconut. It’s a great dessert idea for warm days and beyond!

Ingredients

  • Sliced mango – 500 g
  • Lemon jelly – 150 g
  • Water – 700 ml
  • Coconut milk – 400 g
  • Milk – 100 ml
  • Chia seeds – 4 tablespoons
  • Sugar – 4 tablespoons
  • Gelatin – 2 tablespoons

Preparation

Step 1: Prepare the Jelly

  1. In a bowl, sprinkle lemon jelly with warm water. Mix well and set aside to cool.

Step 2: Prepare the Mango Mixture

  1. Peel the mangoes, remove the pits, and blend them into a smooth puree.
  2. Add the cooled jelly to the mango puree and mix thoroughly.

Step 3: Chill the Cake Base

  1. Pour half of the mango mixture onto the bottom of a cake pan lined with baking paper and refrigerate until set. Leave the other half at room temperature.

Step 4: Prepare the White Mixture

  1. In a saucepan, pour in milk and coconut milk. Add sugar and chia seeds. Heat the mixture until it starts to boil.
  2. Add gelatin, reduce the heat, and continue stirring. Heat for another 2-3 minutes. Set aside to cool.

Step 5: Assemble and Chill the Cheesecake

  1. Pour the cooled white mixture over the set mango layer and chill in the refrigerator for about 15-20 minutes until slightly set.
  2. Then pour the remaining mango mixture on top of the cheesecake and chill for a minimum of 3 hours.

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