Whether you’re preparing for a busy day or simply looking for a healthy breakfast option, these overnight oats offer a balance of creamy texture and crunchy indulgence that will leave you feeling satisfied and energised.
Ingredients:
- 200g Jumbo Oats
- 50g chia seeds
- 600ml unsweetened almond milk, plus 8 tbsp
- 2 tsp vanilla extract
- 125g punnet raspberries
- 100g almond yoghurt
- 250g punnet of blueberries
- 20g flaked almonds, toasted
Method:
In a large bowl, mix together the oats and chia seeds.
Stir in 600ml almond milk and vanilla extract until well combined.
Cover the bowl with a lid or plastic wrap and refrigerate overnight. This will allow the oats and chia seeds to absorb the liquid and soften.
The next morning, stir the mixture well. If it’s too thick, add the extra 8 tbsp almond milk to get the consistency you like.
Layer the overnight oats with the raspberries, blueberries and almond yoghurt in serving glasses or bowls.
Top each serving with a sprinkle of toasted flaked almonds for a nice crunch.
