Chocolate pancakes with chocolate cream and raspberry sauce Ingredients Chocolate pancakes (about 20 pieces) 250 g all-purpose flour 4 tablespoons cocoa powder 3 tablespoons sugar 4 eggs 650 ml milk 60 g melted butter To serve Chocolate cream (200 g dark chocolate, 200 ml heavy cream) Raspberry sauce (450 g…
Infused with the flavours of vanilla and caramelised sugar, these pancakes are a nod to the classic custard dessert. The rich vanilla custard topping and crispy, sugary crust mimic the beloved characteristics of crème brûlée, making every bite a decadent treat. Ingredients: 1 (3.4 oz.) package instant vanilla pudding mix…

These delicious baked pancakes, often called Dutch baby pancakes, puff up in the oven and fall down when they cool. Made with eggs, milk, flour and vanilla, German pancakes are a comforting breakfast treat. Serve warm, sprinkled generously with powdered sugar and syrup. German pancakes, often called Dutch baby pancakes,…

Each pancake is carefully crafted to ensure that every bite offers a symphony of textures, from the crispy exterior to the tender, flaky interior. Served with a tangy dipping sauce that perfectly balances the richness of the pancakes, this dish is an ideal starter or accompaniment to any meal. Ingredients:…
Choc-berry pancakes are a delicious fusion of sweet and tangy flavours, perfect for a indulgent breakfast or dessert treat. The recipe features the classic combination of chocolate and berries, ensuring every bite is filled with the rich taste of cocoa and the burst of juicy berries. Ingredients: 1 overripe banana…

Spelt Pancakes with Rhubarb is a wholesome and rustic dish that combines the nutty flavour of spelt flour with the tang of rhubarb, sweetened with honey and brightened with a hint of orange. Perfect for a hearty breakfast or cosy brunch, this recipe is a delicious alternative to traditional pancakes.…





