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Dessert

Sweet Filipino Tofu (Taho)

dessert, sugar, tofu

This recipe captures the essence of Filipino culinary culture, offering a delightful blend of textures and flavours. The tapioca pearls, cooked until tender and translucent, provide a satisfying chewiness that contrasts beautifully with the delicate smoothness of the silky tofu. The warm brown sugar syrup, infused with the subtle fragrance…

Mini Apple and Cinnamon Cakes

butter, cinnamon, eggs, lemon

Moist and quick-to-make mini desserts made from yogurt dough, without the need for a mixer! Ingredients 12 servings Cake 125 ml (1/2 cup) natural yogurt 2 eggs 125 ml melted butter or vegetable oil 240 g (1 and 1/2 cups) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda…

Creamy Halva Pudding Cream for Cakes and Tortes

butter, eggs, vanilla

This cream is delicious and perfect for filling cakes, tortes, and other sweets. It holds its shape well, making it great for decoration too. Ingredients Milk: 750 milliliters Egg yolks: 2 pieces Vanilla pudding mix: 2 packages Butter (82% fat): 200 grams Halva: 300 grams Preparation Pour a bit of…

Banana Panettone Pudding

banana, eggs, pudding

Transform your dessert time with Banana Panettone Pudding, a luscious and comforting treat that combines the sweetness of ripe bananas with the rich, buttery texture of panettone. Infused with warm spices and a hint of citrus, this pudding is a delightful twist on traditional bread pudding. Ingredients: 65g soft unsalted…

Panna cotta with white chocolate

chocolate, lemon, vanilla

Served with vanilla baked pear. Ingredients Panna cotta: Gelatin, 1 teaspoon Milk, 3 tablespoons Vanilla pod, 1/2 Heavy cream, 225 ml Caster sugar, 5 tablespoons White chocolate, 5 squares Vanilla baked pears: Ripe pears (I used Williams variety), 2 Lemon juice or dessert white wine, juice of 1 lemon Vanilla…

Creme Brulee Dessert

eggs, vanilla

Creme brulee - a creamy, sweet dessert made from egg yolks and cream. Ingredients Heavy cream (36%): 500 milliliters Egg yolks: 6 pieces Vanilla bean: 1 piece Granulated sugar: 3 tablespoons Brown sugar: 2 tablespoons Preparation Pour the cream into a saucepan, add the seeds extracted from the vanilla bean,…

Dessert Gnocchi

cinnamon, dessert, gnocchi

This dessert is sure to surprise and enchant your guests with its playful combination of flavours and textures. Coated in a warm mixture of cinnamon sugar and served with a rich, velvety chocolate sauce, this dish offers a delightful twist on the classic gnocchi. Ingredients: For the gnocchi: 1lb packet…

Yogurt Cream with White Chocolate

chocolate

Yogurt cream with white chocolate (without gelatin). The cream is light and very delicate in taste. The flavor and sweetness of white chocolate pair perfectly with the slightly tart natural yogurt. Ingredients Natural yogurt: 400 milliliters White chocolate: 200 grams Whipped cream powder: 1 package Preparation Melt the chocolate in…

Dessert cups with meringue

blackberries, peaches, vanilla

An irresistibly delicious dessert with ice cream, peach mousse, and blackberries. Ingredients Meringues, store-bought Vanilla ice cream Blackberries Peaches Preparation In dessert cups or tall glasses, layer the ingredients in the following order: roughly crushed meringue, ice cream, blackberries, and peach mousse (made by peeling and blending the peaches). Top…

Sunny Lemon Bars

bars, dessert, egg, lemon

These bars are often dusted with a snowy layer of icing sugar, adding a touch of elegance and softening the sharpness of the lemon. Optional garnishes, such as lemon chantilly and crunchy citrus-candied pistachios, can take the bars to a gourmet level. Ingredients: For the crust: 4 1/2 ounces (1…