Freshly baked sponge cake, a burst of red fruits, delicious cream - here are the ingredients for a cake that works wonderfully on hot summer days! Ingredients Sponge cake Sugar - 100 g Eggs - 3 pcs. Butter - 1 teaspoon Wheat flour - 75 g Cornstarch - 15 g…

A simple cake, as fluffy as sponge cake, with tart rhubarb pieces sunk in. The top is covered with sweet and crunchy crumble, which fits perfectly here. Highly recommended! Ingredients Cake: Egg, 5 pinches Sugar, 0.75 cups Vanilla sugar (for cakes and desserts, Prymat brand), 2 tablespoons All-purpose flour, 2…

Mini cheesecakes on Oreo cookies - when you have a small amount of ground cottage cheese left in the fridge, you can prepare a delicious dessert. Ingredients Oreo cookies: 1 package 82% butter: 1 tablespoon Ground cottage cheese: 200 grams 36% cream: 100 grams Greek yogurt: 100 grams Powdered sugar:…

This dessert is a ballet of flavours that dances gracefully on the palate. It's a fusion of nutty crunch, fruity freshness and creamy indulgence. Ingredients: 2 large egg whites 1/2 cup sugar 1/4 cup finely chopped hazelnuts 6 cups fresh strawberries, hulled and sliced 4 cups low fat frozen yoghurt…

A light, fluffy, no-bake cheesecake with a watermelon flavor. The cheesecake is very delicate and melts in your mouth. The hint of watermelon in the cream cheese mixture is subtly noticeable. The cream cheese-watermelon mixture pairs perfectly with the blackcurrant nectar jelly. Alternatively, you can use red currant juice, or…
Carrot Sheet Cake with Cream Cheese Whip is a classic treat that combines the sweetness of carrots with warm spices and a decadent cream cheese frosting. This recipe delivers a moist and flavourful cake enriched with grated carrots and aromatic spices such as cinnamon, nutmeg and allspice. Ingredients: For the…



