Who doesn't love the dense, moist texture of brownies and the cheerful sweetness of birthday cake? It's the best of both worlds! The rainbow sprinkles add a splash of colour and make these brownies perfect for any festive occasion. Ingredients: 1 cup unsalted butter 1 cup semi-sweet chocolate chips 1/2…

Made with coconut flour and sweetened with honey and stevia, this cake offers a healthier alternative to traditional cakes. The combination of vanilla, lemon zest and cinnamon creates a symphony of flavours that is both refreshing and comforting. You can customise the 'fetti' with your choice of fruit, making it…

A cake full of the aroma of flowers? Yes! Use elderflower syrup to create a unique dessert. Ingredients Sugar: 200g Icing sugar: 75g Vanilla sugar: 16g Eggs: 6 Greek yogurt: 500g Potato starch: 50g Baking powder: 0.25 teaspoon Salt: 1 pinch Strawberries: 750g Gelatin: 10 teaspoons Wheat flour: 150g Whipping…

By choosing a vegan recipe, you're respecting different dietary preferences and showing that delicious treats can be enjoyed by everyone, regardless of their lifestyle choices. Not only is this cake cruelty-free, it is also a healthier alternative to traditional cakes, allowing you and your guests to indulge without feeling guilty.…







