Perfect cookies for a mid-morning snack! Easy, quick to make. You can munch on them during a school break!
Ingredients:
- Bananas – 2 pcs.
- Cinnamon – a pinch
- Eggs – 2 pcs.
- Carrot – 1 pc.
- Rapeseed oil – 2 tablespoons
- Oat flakes – 70 g
- Dried cranberries – 2 tablespoons
- Wholemeal flour – 70 g
Preparation:
Step 1: Prepare the Dough for Cookies Blend the bananas. Beat the eggs briefly in a separate bowl and combine with the bananas. Add flour, grated carrot, and chopped cranberries. Mix everything together. Add oat flakes. Mix thoroughly. The dough should have a thick consistency.
Step 2: Bake the Cookies Line a baking sheet with parchment paper. Grease the paper with oil. Using a spoon, place portions of the dough on the sheet, keeping some distance between them. Place in an oven preheated to 180°C. Bake for about 15-20 minutes.
Step 3: Decorate the Cookies Sprinkle the baked cookies with cinnamon or grated chocolate on small grates.
