This brownie, deeply chocolatey and inspired by sunny Greece with its additional ingredients, is just what you need! Served with ice cream and fresh berry fruits, it transforms into a truly decadent sweet feast.
Ingredients
- Butter – 200 g
- Dark chocolate – 200 g
- Eggs – 3 pieces
- Sugar – 80 g
- Salt – 1 pinch
- Wheat flour – 120 g
- Cocoa – 2 tablespoons
- Baking powder – 1 teaspoon
- Vanilla halva – 100 g
- Vanilla ice cream – 4 scoops
- Strawberries – 35 g
- Raspberries – 35 g
- Blueberries – 35 g
Preparation
Chop the chocolate into smaller pieces and melt it together with the butter in a water bath. Set aside the melted chocolate mixture to cool. Beat the eggs with sugar until fluffy and creamy, adding a pinch of salt towards the end of beating.
Mix the cooled chocolate mixture briefly with the beaten eggs. In a separate bowl, mix the flour, cocoa, and baking powder. Then sift them through a fine-mesh sieve into the chocolate-egg mixture. Gently fold everything together. Chop the halva into fairly thick pieces. Pour the brownie batter into a baking dish lined with parchment paper. Sprinkle it with halva and bake for about 25 minutes at 160°C.
Once the brownie is ready, let it cool, cut it into pieces, and serve with vanilla ice cream and fresh berries.
