Such bakes always make it to the list of favorites!
Ingredients
Dry ingredients
- sugar – 215 g
- dark chocolate – 100 g
- instant coffee – 1 tbsp
- wheat flour – 400 g
- baking powder – 8 g
- baking soda – 1.5 tsp
- salt – 3 g
Wet ingredients
- banana – 4 pcs.
- vanilla extract – 1 tsp
- egg – 2 pcs.
- natural yogurt – 360 g
- apple sauce – 165 ml
- rapeseed oil – 40 g
Additionally
- brown sugar – a pinch
- flaked almonds – 15 g
Preparation
Step 1: Combine Dry Ingredients for the Cake Mix sifted flour in a bowl with chopped chocolate. Add the remaining dry cake ingredients. Mix well.
Step 2: Blend Wet Ingredients for the Cake Combine all wet cake ingredients in a separate bowl and blend thoroughly using a blender or mixer until combined.
Step 3: Combine Wet Ingredients with Dry Ones Pour the wet ingredients into the bowl with dry ingredients and mix everything thoroughly using a silicone spatula.
Step 4: Bake the Cake Pour the batter into a baking pan lined with parchment paper. Sprinkle flaked almonds and brown sugar on top. Bake for about 50-60 minutes in an oven preheated to 180°C.
