Whether you’re an experienced baker or new to the kitchen, these cinnamon rolls are sure to impress with their ease and speed. So why wait for a special occasion? Make every day a little sweeter with these quick, delicious cinnamon rolls that promise to spread warmth and joy with every bite.
Ingredients:
- 2 and 3/4 cups all purpose flour
- 1 package instant yeast (1 packet or 2 and 1/4 teaspoons)
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 2 tablespoons unsalted butter
- 1/4 cup salted butter (softened)
- 1/4 cup heavy cream (for brushing over buns before baking)
- 2-3 tablespoons milk
- 4 oz cream cheese (room temperature)
- 1 large egg
- 1/4 cup granulated sugar
- 3/4 teaspoon salt
- 1/2 cup water
Method:
Dough instructions:
In a large bowl, combine the flour, granulated sugar, salt and instant yeast.
In a microwave-safe bowl, heat the milk, water and unsalted butter until warm (about 110°F/45°C), then add to the dry ingredients.
Add the egg and mix to form a soft dough.
Knead the dough on a floured surface for about 3-4 minutes.
Allow the dough to rest for 5 minutes.
Filling instructions:
Mix the brown sugar and cinnamon together in a bowl.
Roll out the dough into a rectangle, spread with the softened salted butter and sprinkle with the cinnamon and sugar mixture.
Roll the pastry tightly and cut into 12 equal pieces.
Baking instructions:
Place the rolls in a greased 9×13 inch baking pan.
Cover with a towel and leave in a warm place to rise for about 20 minutes.
Preheat the oven to 190°C (375°F).
Before baking, drizzle the buns with heavy cream.
Bake for 15-20 minutes or until golden brown.
Glaze instructions:
Whisk the cream cheese, icing sugar, vanilla extract and milk until smooth.
Spread or drizzle over warm buns before serving.
