Delicious breakfast or crunchy snack. You can enjoy our musli whenever you like!
Ingredients
- Brown sugar – 50 g
- Greek yogurt – 500 g
- Butter – 1 tablespoon
- Honey – 2 tablespoons
- Rapeseed oil – 1 tablespoon
- Oat flakes – 60 g
- Rhubarb – 400 g
- Strawberries – 6 pieces
- Vanilla – 3 g
- Mixed nuts – 40 g
Preparation
Step 1: Bake the Spiced Musli Mix the mixed nuts and oat flakes with honey and rapeseed oil and spread them on a baking sheet lined with parchment paper. Bake in an oven preheated to 150°C for 20-25 minutes until crispy. Turn halfway through baking. Allow to cool.
Step 2: Stew Rhubarb with Sugar Slit the vanilla pod lengthwise and scrape out the seeds (keep the pod). Clean and chop the rhubarb into pieces. Sauté in hot butter for 1 minute. Add a few tablespoons of water, vanilla seeds, 50 g of sugar, and stew until soft, stirring constantly. Add more sugar if needed. Allow to cool.
Step 3: Arrange All Layers Layer rhubarb, crunchy musli, and yogurt in small glasses, sprinkling a bit of musli on top. Clean and quarter the strawberries, cut the vanilla pod into pieces. Use them to garnish the finished desserts. Serve.
