If you’re a fan of carrot cake, then this recipe for pancakes will surely steal your heart. Perfect for breakfast.
Ingredients
- Carrot – 150 g
- Egg – 1 pc.
- Sugar – 3 tablespoons
- Powdered sugar – 30 g
- Cinnamon – 2 tablespoons
- Cream cheese – 100 g
- Buttermilk – 240 g
- Wheat flour – 340 g
- Milk – 250 ml
- Milk – 2 tablespoons
- Oil – 3 tablespoons
- Walnuts – 2 tablespoons
- Baking powder – 1 teaspoon
- Baking soda – 1 teaspoon
- Salt – a pinch
Preparation
Mix flour, salt, baking soda, and baking powder in a large bowl. Add sugar and cinnamon. Then add buttermilk, milk, egg, and oil to the mixture. Mix everything until the ingredients are combined. Finally, add grated carrots, mix.
Heat a pan, grease it with a little oil, and fry small pancakes. When the pancakes start to brown, flip them over to the other side.
In a bowl, mix cream cheese, powdered sugar, and milk. If the sauce is too thick, you can add more milk.
Pour the sauce over the fried pancakes. Garnish the top with chopped walnuts.
