This cocktail is versatile enough to be served after dinner or as a special treat at brunch. The combination of gin and amaretto with cream and lemon curd creates a unique taste experience that’s both refreshing and indulgent. Garnishing with edible flowers can turn this cocktail into a work of art and make it the centrepiece of any event.
Ingredients:
- 80ml Gin
- 50ml Amaretto
- 50ml double cream
- 1 teaspoon lemon curd
- ¼ teaspoon vanilla paste
- A handful of ice
- Edible flowers, to garnish
Method:
In a cocktail shaker, pour the gin, amaretto, double cream, lemon curd and vanilla paste.
Add a handful of ice to the shaker.
Shake well until chilled and the lemon curd is fully incorporated.
Strain into a chilled cocktail glass.
Garnish with edible flowers for a touch of elegance and whimsy.
