A very impressive and incredibly tasty cake? Vegan coffee cake with pears! It fits any time of day and year. It is prepared incredibly quickly, be sure to try it out!
Ingredients
- Brown sugar – 1.5 scant cups
- Water – 1.75 scant cups
- Cocoa powder – 0.5 scant cups
- Instant coffee – 1 tablespoon
- All-purpose flour – 3 scant cups
- Vinegar – 2 tablespoons
- Olive oil – 0.75 scant cups
- Baking soda – 2 teaspoons
- Salt – 1 teaspoon
Cake
- Pears – 4
Additionally
- Black sesame seeds – 30 g
Preparation
STEP 1: PREPARE THE PEARS Peel the pears, leaving the woody stem for decoration. Cut off 1 cm from the bottom of each pear to make it stand steadily.
STEP 2: MIX THE INGREDIENTS Combine all dry ingredients (except sesame seeds) in a bowl. In another bowl, combine water, coffee, olive oil, and vinegar. Then thoroughly mix the contents of both bowls.
STEP 3: TRANSFER THE BATTER AND PEARS TO THE PAN Transfer the batter to a baking pan lined with parchment paper. Press the prepared pears into the center. Sprinkle with sesame seeds and bake for about 60 minutes in an oven preheated to 180°C.
