An elegant chocolate cake - perfect for any occasion. Ingredients Sponge Cake 4 eggs 200g powdered sugar 70g all-purpose flour 70g potato starch 2 tablespoons cocoa powder Soaking Syrup 60ml hazelnut-flavored vodka or hazelnut liqueur or hazelnut coffee syrup 2 teaspoons vanilla extract Cream 230g Nutella 250g mascarpone cheese 250ml…
A cake with blackcurrant - with blackcurrant cream, on a cocoa sponge cake. The whole cake can be made a day in advance and kept in the refrigerator. Ingredients: Sponge Cake: 4 eggs 200 g powdered sugar 70 g all-purpose flour 70 g potato starch 2 tablespoons cocoa 1/2 teaspoon…
Extremely delicate, fluffy, and delicious: that's what vegan doughnuts are like. Try them once, and you'll be preparing them as eagerly as the classic ones! Ingredients: For the Dough: Sugar - 80 g Peanut butter - 60 g All-purpose flour - 500 g Coconut milk - 300 ml Salt -…
Embrace the comforting flavours of autumn with this Pumpkin Martini, a cocktail that captures the essence of autumn in every sip. Vodka and pumpkin puree blend seamlessly with the richness of half-and-half and the sweetness of simple syrup, while a dash of vanilla and a sprinkle of pumpkin pie spice…
Infused with the zest of key lime juice and the smoothness of vanilla vodka, this cocktail is a creamy concoction that combines the richness of coconut cream with the freshness of pineapple juice. It's a sweet and tangy treat reminiscent of the famous Key Lime Pie, transformed into a sophisticated…