The Ghostbuster Cocktail is not just a drink, it’s an experience. The combination of vodka, Bailey’s Irish Cream and Kahlua creates a rich, creamy, coffee-infused flavour that’s both comforting and sophisticated. You can experiment with the proportions to find the perfect balance of flavours, or add a personal touch with a dash of cinnamon or nutmeg.
Ingredients:
- 2 ounces of vodka
- 1 oz. Bailey’s Irish Cream
- 1 oz. Kahlua
Method:
Chill your glass: Start by chilling your cocktail glass in the freezer for a few minutes to keep your drink cold.
Mix the ingredients: In a shaker, combine 2 ounces of vodka, 1 ounce of Bailey’s Irish Cream and 1 ounce of Kahlua. Add ice to shaker.
Shake well: Shake vigorously until the outside of the shaker feels cold.
Strain and serve: Strain the cocktail into a chilled glass. Serve straight up.
