This recipe captures the essence of Filipino culinary culture, offering a delightful blend of textures and flavours. The tapioca pearls, cooked until tender and translucent, provide a satisfying chewiness that contrasts beautifully with the delicate smoothness of the silky tofu. The warm brown sugar syrup, infused with the subtle fragrance of pandan leaves (if available), adds a rich sweetness that ties the dish together. Ingredients: 1 cup (190g) Tapioca Pearls…
