Raspberry sorbet is a refreshing and delicious dessert, perfect for hot summer days or as a palate cleanser between courses. This recipe uses fresh or frozen raspberries, combined with the tang of fresh lemon juice and the sweetness of icing sugar. Ingredients: 1/4 cup plus 1-1/2 teaspoons fresh lemon juice…

Rainbow Sherbet Angel Food Cake is a delightful dessert that combines layers of light and fluffy angel food cake with vibrant rainbow sherbet. The frozen sherbet adds a refreshing twist to the classic cake, making it perfect for warm weather or any special occasion. Ingredients: 1 prepared angel cake (8…



