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scones

Fruit Scones

Fruit Scones

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Light, fluffy and studded with juicy sultanas, these delightful pastries offer the perfect balance of sweetness and texture. Baking scones is both an art and a science, requiring a gentle touch to ensure they rise beautifully and stay tender. Ingredients: 350g self-raising flour, plus extra for dusting ¼ tsp salt…
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Easy fluffy scones

Easy fluffy scones

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The recipe is simple and uses ingredients that are often readily available in your pantry. You can add your own twist by adding dried fruit, chocolate chips or a touch of citrus zest. Ingredients: 350g self-raising flour, plus extra for dusting ¼ tsp salt 1 teaspoon baking powder 85g cold…
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