Sweetness that must be tasted. Ingredients Hokkaido pumpkin, 750 g Orange juice, 1/2 cup or more Lemon juice, 1/4 cup or more Xylitol, 2-3 tablespoons Coconut milk, 6 teaspoons (coconut milk powder) Cookies, several pieces (amaretti) Pork gelatin, 1-2 teaspoons Cold water, 2 tablespoons Preparation Wash the pumpkin, cut it…

This recipe starts with a buttery ginger cookie crust that contrasts deliciously with the smooth cheesecake filling. Infused with cinnamon, ginger, nutmeg and cloves, the filling not only provides a comforting warmth, but also showcases the seasonal essence of pumpkin. Ingredients: For the crust: Nonstick Cooking Spray 8 oz crisp…

