Try out this fantastic recipe for spiderweb-shaped pancakes flavored with pumpkin. Autumn breakfasts have never been so deliciously spooky! Ingredients: 250 g all-purpose flour 1 teaspoon baking powder 0.5 teaspoon cinnamon 1 tablespoon powdered sugar 1 pinch of salt 1 egg 300 ml milk 120 g pumpkin puree 1 tablespoon…
The combination of pumpkin puree and chocolate has recently become very popular on social media. I've tried this mousse with both Hokkaido and butternut squash pumpkin varieties and 85% cocoa chocolate to keep it low-carb. Despite the intense chocolate flavor, I find the taste of pumpkin noticeable. Ingredients: 250 g…