By making this recipe, you're honouring traditional Thai cooking methods and ingredients, while adding a touch of your own creativity. It's a great way to connect with another culture right in your own kitchen. Ingredients: 1 Kabocha squash (Japanese pumpkin) 10 cups water (for steaming) 5 eggs 3/4 cup coconut…

Oatmeal with pumpkin and garam masala is an excellent option for breakfast during autumn and winter. See how easy it is to prepare and how delicious it is. Ingredients Oat flakes: 5 tablespoons Cooked pumpkin: 4 tablespoons Plant-based milk: 150 ml Cocoa: 1 level tablespoon Garam masala spice blend: 1/2…

Delicious pumpkin pancakes served with a refreshing ginger syrup. Ingredients For the Pancake Batter (Makes 10 Pancakes) Diced pumpkin (2 cups, peeled and seeded) Cream cheese (100 g) For the Ginger Syrup Orange juice (250 ml) Honey (1 teaspoon) Freshly grated ginger (1 tablespoon) Preparation Prepare the pancake batter and…
These Pumpkin Spice Pancakes are the perfect way to celebrate the flavors of fall. Packed with pumpkin puree and a blend of warm spices like cinnamon, nutmeg, and ginger, they're wonderfully fluffy and comforting. Whether you're enjoying a leisurely weekend breakfast or hosting a cozy brunch, these pancakes are sure…







