Sure to be a hit with family and friends, these pancakes are a great choice for weekend brunch or a special occasion. The addition of toffee or caramel yoghurt adds a unique twist, but you can also top them with classic cream cheese frosting or fresh fruit. Ingredients: 145g self-raising…

Sourdough pancakes are renowned for their fluffy texture. The natural fermentation of the sourdough starter makes the pancakes light and fluffy. The fermentation process makes them more nutritious and easier to digest than regular pancakes. Ingredients: 2 cups all purpose flour 4 teaspoons baking powder 1 teaspoon baking soda 2…

While this recipe suggests serving the pancakes with blueberries and maple syrup, you can easily customise them with your favourite pancake toppings. Try them with sliced bananas, a dollop of Greek yoghurt or a sprinkling of chopped nuts. Ingredients: 150g plain flour 150g buckwheat flour 2 tbsp caster sugar 1…

Created for those who want to indulge without compromising their health goals, these fluffy treats are a harmonious blend of nutty almond flour and rich, buttery goodness. Perfect for a leisurely brunch or a quick morning boost, these pancakes promise to keep you on track with your keto lifestyle while…

Passed down through generations, this recipe combines humble ingredients to create crispy, golden-brown pancakes that are tender on the inside. Whether served with sour cream, applesauce or your favourite topping, these pancakes are a delightful way to celebrate tradition and flavour. Ingredients: 1kg potatoes (peeled and grated) 1 small onion…






