This dessert is a harmonious blend of tart morello cherries and sweet, syrupy layers, intertwined with the rich creaminess of mascarpone and the velvety smoothness of thickened cream. Every spoonful is a celebration, with Cointreau adding a hint of citrusy sophistication. Ingredients: 670g jar morello cherries 1/2 cup caster sugar…

Cocoa sponge cake layered with mascarpone and nutella cream. Delicious chocolate cake. Ingredients Sponge cake Eggs, 4 Powdered sugar, 200 g Wheat flour, 70 g Potato flour, 70 g Cocoa powder, 2 tablespoons Baking powder, 1/2 teaspoon Cream Mascarpone, 250 g Heavy cream (30%), 250 ml Nutella, 230 g Soaking…


