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mascarpone

Aperol Spritz Cheesecake

Aperol Spritz Cheesecake

Creamy no-bake cheesecake with Aperol spritz jelly on an Oreo cookie base Ingredients Crust oreo cookies (brownie flavor), 350 g butter, 100 g Cheesecake filling cream cheese, 500 g mascarpone, 250 g powdered sugar, 100 g zest of 1 orange Jelly Aperol, 150 ml gelatin, 2 teaspoons Prosecco, 150 ml Sprite, 75 ml Preparation: Lightly grease a 20 cm springform pan with oil. Blend the whole cookies in a food…
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Chocolate brownie cookies with cream filling

Chocolate brownie cookies with cream filling

How to make brownie cookies? With this simple recipe, you'll create the perfect dessert that melts in your mouth. Ingredients Cookies Butter, 60 g Chocolate (semi-sweet, 50% cocoa or dark, around 60% cocoa), 200 g Eggs, 2 Sugar, 150 g Wheat flour, 50 g Baking powder, 1/4 teaspoon Nut cream Mascarpone, 125 g Peanut butter (or nutella or dulce de leche), 100 g Powdered sugar, 4 tablespoons Preparation Cookies Place…
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Chocolate cake with nutella cream

Chocolate cake with nutella cream

Cocoa sponge cake layered with mascarpone and nutella cream. Delicious chocolate cake. Ingredients Sponge cake Eggs, 4 Powdered sugar, 200 g Wheat flour, 70 g Potato flour, 70 g Cocoa powder, 2 tablespoons Baking powder, 1/2 teaspoon Cream Mascarpone, 250 g Heavy cream (30%), 250 ml Nutella, 230 g Soaking and decoration Sheridans liqueur or amaretto, 9 tablespoons Fresh fruits (raspberries, blueberries, strawberries) Mint for decoration Preparation Sponge cake Warm…
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Black Forest Biscuit Salad

Black Forest Biscuit Salad

This dessert is a harmonious blend of tart morello cherries and sweet, syrupy layers, intertwined with the rich creaminess of mascarpone and the velvety smoothness of thickened cream. Every spoonful is a celebration, with Cointreau adding a hint of citrusy sophistication. Ingredients: 670g jar morello cherries 1/2 cup caster sugar 1 tablespoon Cointreau 250g mascarpone 1 cup heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract 2 x 156g…
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