A delicious summer dessert with tangy gooseberries and creamy cream. Ingredients Gooseberries, 600 grams Heavy cream 30%, 50 milliliters Honey, 3 tablespoons Pork gelatin, 18 grams Vanilla, 1/2 piece Egg whites, 3 pieces Preparation Clean the gooseberries. Cook the fruit with vanilla (scrape the seeds from 1/2 vanilla bean) over…
