Indulge in the lightness of yogurt cake infused with gooseberries and oat flakes - a treat to prepare in your own kitchen! Ingredients - crust Gooseberries: 250 g Brown sugar: 90 g Eggs: 2 Greek yogurt: 100 g Butter: 100 g Wheat flour: 150 g Baking powder: 0.5 teaspoon Ingredients…
A delicious summer dessert with tangy gooseberries and creamy cream. Ingredients Gooseberries, 600 grams Heavy cream 30%, 50 milliliters Honey, 3 tablespoons Pork gelatin, 18 grams Vanilla, 1/2 piece Egg whites, 3 pieces Preparation Clean the gooseberries. Cook the fruit with vanilla (scrape the seeds from 1/2 vanilla bean) over…