This cocktail combines the sweet and slightly tart flavour of sloe gin with the crispness of lemon juice and the botanical notes of gin, creating a harmonious blend that's both refreshing and complex. The addition of homemade juniper syrup adds a layer of aromatic depth that enhances the gin's natural juniper berry essence. Ingredients: 50ml Sloe Gin 25ml Lemon juice 25ml Gin Ice (crushed and cubes) For the juniper syrup:…
![Blackcurrant Sorbet with Lemon Balm](https://diavir.com/wp-content/uploads/2024/06/Blackcurrant-Sorbet-with-Lemon-Balm-800x500.jpg)
A delicious icy refreshment for hot days: juicy color and taste of fruit sorbet combined with a delicate lemon note. Ingredients: Sugar - 150 g Blackcurrants - 400 g Lemon juice - 50 ml Lemon balm - 2 g Gin - 3 tbsp Preparation: Wash the blackcurrants and cook them with sugar, 350 ml of water, and lemon juice until they are soft. Strain through a sieve to collect the…
![White Rabbit Cocktail](https://diavir.com/wp-content/uploads/2024/06/White-Rabbit-Cocktail-800x489.jpg)
This cocktail is versatile enough to be served after dinner or as a special treat at brunch. The combination of gin and amaretto with cream and lemon curd creates a unique taste experience that's both refreshing and indulgent. Garnishing with edible flowers can turn this cocktail into a work of art and make it the centrepiece of any event. Ingredients: 80ml Gin 50ml Amaretto 50ml double cream 1 teaspoon lemon…