Our website use cookies to improve and personalize your experience and to display advertisements(if any). Our website may also include cookies from third parties like Google Adsense, Google Analytics, Youtube. By using the website, you consent to the use of cookies. We have updated our Privacy Policy. Please click on the button to check our Privacy Policy.
Folded Pancakes

Folded Pancakes

Whip up a batch of Folded Pancakes for a breakfast that's as satisfying as it is simple. These fluffy treats are made with just a cup of self-raising flour, milk and an egg, creating a versatile canvas for all your favourite toppings.   Ingredients: 1 heaped cup of self-raising flour (approx 250g) 1 cup of semi-skimmed milk (approx 230ml) 1 large egg Olive oil Method: Place 1 heaped cup of…
Read More
Blueberry Cake with Lemon Frosting

Blueberry Cake with Lemon Frosting

The moist and fluffy cake, dotted with juicy blueberries, pairs beautifully with the bright and tangy lemon frosting, creating a harmonious blend of sweet and citrus. This cake is a celebration of simple ingredients coming together to create a dessert that's sure to impress at any gathering. Ingredients: 1 cup sour cream 2 cups all purpose flour 1 cup sugar 1/2 cup unsalted butter, softened 2 large eggs 2 teaspoons…
Read More
German pancakes

German pancakes

These delicious baked pancakes, often called Dutch baby pancakes, puff up in the oven and fall down when they cool. Made with eggs, milk, flour and vanilla, German pancakes are a comforting breakfast treat. Serve warm, sprinkled generously with powdered sugar and syrup. German pancakes, often called Dutch baby pancakes, are baked pancakes made from eggs, milk, flour and vanilla. They puff up in the oven and fall down when…
Read More
Sunny Lemon Bars

Sunny Lemon Bars

These bars are often dusted with a snowy layer of icing sugar, adding a touch of elegance and softening the sharpness of the lemon. Optional garnishes, such as lemon chantilly and crunchy citrus-candied pistachios, can take the bars to a gourmet level. Ingredients: For the crust: 4 1/2 ounces (1 cup; 130g) all-purpose flour 2 ounces (1/2 cup; 60g) powdered sugar, preferably organic 1/4 teaspoon (1g) Diamond Crystal kosher salt;…
Read More
Homemade Cheez-Its

Homemade Cheez-Its

Get ready to indulge in the ultimate snack-time favourite - Homemade Cheez-Its. These little squares of cheesy, salty goodness are a nostalgic treat that never fails to delight. This recipe takes you back to simpler times, but with a gourmet twist. Made with real sharp cheddar cheese and baked to a perfect golden crisp, these homemade crackers are leagues above the store-bought variety. Ingredients: 6 3/4 ounces all-purpose flour (1…
Read More
Brooklyn Blackout Cake

Brooklyn Blackout Cake

This indulgent treat consists of layers of moist chocolate cake layered with a thick chocolate custard and topped with a smooth chocolate pudding. It's a triple threat for chocolate lovers and a delightful challenge for home bakers who want to impress. Whether for a special occasion or a weekend treat, Brooklyn Blackout Cake promises a satisfying chocolate experience. Ingredients: For the cake: 140g unsalted butter, plus extra for greasing 100ml…
Read More
Cherry Oatmeal Squares with Chocolate Drizzle

Cherry Oatmeal Squares with Chocolate Drizzle

Cherry Oat Squares with Chocolate Drizzle are a delicious fusion of fruity sweetness and rich, dark chocolate. This recipe is a wonderful way to enjoy the classic combination of cherries and chocolate in a homemade treat that's both comforting and indulgent. Ingredients: 140g butter, melted, plus extra to grease the tin 100g self-raising flour 175g caster sugar 175g rolled oats 1 egg, beaten 100g glacé cherries, halved 50g dark chocolate…
Read More
Homemade soft pretzels

Homemade soft pretzels

Homemade soft pretzels are a classic snack that's fun to make and delicious to eat. The recipe provided is a great place to start making these chewy, golden-brown treats. Here's a step-by-step guide to making your own soft pretzels: Ingredients: 500g strong white bread flour 7g sachet instant dried yeast 25g dark brown muscovado sugar 50g unsalted butter, melted plain flour, for dusting oil, for greasing 3 tbsp bicarbonate of…
Read More
Layered Raspberry and Coconut Cake

Layered Raspberry and Coconut Cake

Enter a world where the delicate flavours of raspberry and coconut intertwine in a symphony of sweetness with this Layered Raspberry and Coconut Cake. Each slice is a celebration of contrasts: the richness of buttery cake gives way to the lightness of fragrant coconut milk, while the tartness of raspberries complements the subtle sweetness of vanilla. Cake Ingredients: 375g butter, softened 1 cup caster sugar 2 teaspoons vanilla extract 4…
Read More
Mojito Cake

Mojito Cake

The moist crumb, enriched with golden caster sugar and natural yoghurt, is the perfect backdrop for the bold syrup that gives each layer a boozy kick. Topped with a light and tangy lime buttercream, this cake is a feast for the eyes as well as the palate. Ingredients: Cake: 225g salted butter, softened, plus extra for the tins 225g golden icing sugar 4 large eggs 225g self-raising flour 2 limes,…
Read More