dessert Archives - Page 2 of 8

Chocolate Mint Dessert Wreath

This no-bake dessert combines creamy mint flavours with chocolatey goodness, making it perfect for Christmas or any special occasion. Ingredients: 375ml (1 1/2 cups) single cream 125ml (1/2 cup) double cream 1 teaspoon peppermint extract Green food colouring (to tint) 3 x 155g packets of Mr Kipling Chocolate Slices 118g…

L’uovo Sbattuto con Caffè

dessert, egg, espresso

L'uovo Sbattuto con Caffè is a delicious Italian dessert that translates as 'beaten egg with coffee'. It's a simple yet elegant treat that combines the richness of egg yolk with the bold flavours of espresso and a hint of sweet Malvasia wine. This dessert is popular in Italian cuisine for…

Easy Gooey Brownies

butter, dessert, eggs, syrup, vanilla

These Easy Gooey Brownies are rich, decadent and incredibly satisfying with their gooey centre and fudgy texture. With simple ingredients and easy steps, you can whip up these indulgent brownies in no time for a delicious treat. Ingredients: 150g butter 75g light soft brown sugar 150g dark chocolate, chopped 1…

Sweet Filipino Tofu (Taho)

dessert, sugar, tofu

This recipe captures the essence of Filipino culinary culture, offering a delightful blend of textures and flavours. The tapioca pearls, cooked until tender and translucent, provide a satisfying chewiness that contrasts beautifully with the delicate smoothness of the silky tofu. The warm brown sugar syrup, infused with the subtle fragrance…

Dessert Gnocchi

cinnamon, dessert, gnocchi

This dessert is sure to surprise and enchant your guests with its playful combination of flavours and textures. Coated in a warm mixture of cinnamon sugar and served with a rich, velvety chocolate sauce, this dish offers a delightful twist on the classic gnocchi. Ingredients: For the gnocchi: 1lb packet…

Sunny Lemon Bars

bars, dessert, egg, lemon

These bars are often dusted with a snowy layer of icing sugar, adding a touch of elegance and softening the sharpness of the lemon. Optional garnishes, such as lemon chantilly and crunchy citrus-candied pistachios, can take the bars to a gourmet level. Ingredients: For the crust: 4 1/2 ounces (1…

Double Strawberry Cake

cake, dessert, strawberry

This cake has a tender, light crumb made from cake flour and enriched with the natural taste of fresh and freeze-dried strawberries, giving it a vibrant colour and intense strawberry flavour. The addition of Chinese five-spice powder adds a subtle hint of warm spice to complement the fruitiness of the…

Knafeh Nabulseyeh

butter, dessert, lemon

Knafeh Nabulseyeh, also known as Knafeh, is a popular Middle Eastern dessert that has captured the hearts of sweet lovers around the world. This traditional treat originated in the city of Nablus in Palestine and its popularity has spread throughout the Arab world and beyond. The dessert features a unique…

Chocolate Covered Dates

chocolate, dates, dessert

Indulge in the simple yet exquisite pleasure of Chocolate Covered Dates, a treat that combines the natural sweetness of Medjool dates with the rich intensity of dark chocolate. Inside each glossy, chocolate-covered date lies a heart of creamy peanut butter, adding a layer of nutty richness that complements the caramel-like…

Kingston Cake

butter, cake, dessert, vanilla

Kingston Cake is a delightful tribute to the much-loved Arnott's Kingston biscuits, a staple in many Australian homes. This cake transforms the familiar flavours of these beloved coconut and chocolate sandwich biscuits into a sumptuous dessert that's perfect for any occasion. Cake Ingredients: 200g pack of Arnott's Kingston biscuits, plus…