dessert Archives - Cakes

Cherry Pie Slab Bars

A delicious twist on traditional cherry pie, these bars are perfect for feeding a crowd. With a buttery crust, sweet-tart cherry filling and a hint of citrus zest, they're sure to be a hit at any gathering. Ingredients: For the crust and topping: 3 3/4 cups (510g) all-purpose flour, plus extra for rolling 3/4 cup (167g) plus 1 tablespoon sugar, divided 2 3/4 teaspoons kosher salt, divided 1 1/2 cups…

Double Chocolate Dessert Lasagne

Dessertchocolate, cream, dessert, ricotta

This decadent Double Chocolate Dessert Lasagne layers creamy ricotta and chocolate hazelnut spread between milk and dark chocolate digestive biscuits for a rich and indulgent dessert. Ingredients: 600ml single cream 500g fresh ricotta 60g (1/3 cup) pure icing sugar, sifted 2 tsp vanilla bean paste 1 tbsp marsala (optional, for flavour) 2tbsp chocolate hazelnut spread (such as Nutella) 12 McVitie's Milk Chocolate Digestive Biscuits (about 200g) 12 McVitie's dark chocolate…

Chocolate S’mores Bars

Dessertbars, chocolate, dessert

These no-bake bars combine the crunch of Golden Grahams, the sweetness of marshmallows and the richness of melted chocolate. Quick to make and even quicker to disappear, they're the perfect treat for any occasion. Enjoy the nostalgic taste of s'mores in every chocolatey, gooey bite! Ingredients: 1/4 cup butter, cubed 1 package (10 oz) large marshmallows 1 packet (12 oz) Golden Grahams cereal 1/3 cup milk chocolate chips, melted Method:…

Chocolate Mint Dessert Wreath

Dessertchocolate, dessert, mint

This no-bake dessert combines creamy mint flavours with chocolatey goodness, making it perfect for Christmas or any special occasion. Ingredients: 375ml (1 1/2 cups) single cream 125ml (1/2 cup) double cream 1 teaspoon peppermint extract Green food colouring (to tint) 3 x 155g packets of Mr Kipling Chocolate Slices 118g packet of Nestlé Aero Mint chocolate (cut into pieces) 35g Nestlé Peppermint Crisp bar (broken into pieces) 10 Spearmint leaf…

L’uovo Sbattuto con Caffè

Dessertdessert, egg, espresso

L'uovo Sbattuto con Caffè is a delicious Italian dessert that translates as 'beaten egg with coffee'. It's a simple yet elegant treat that combines the richness of egg yolk with the bold flavours of espresso and a hint of sweet Malvasia wine. This dessert is popular in Italian cuisine for its creamy texture and indulgent flavour. Ingredients: 1 egg yolk 3 tsp caster sugar 30ml Malvasia (see notes) 30ml espresso…

Easy Gooey Brownies

Dessertbutter, dessert, eggs, syrup, vanilla

These Easy Gooey Brownies are rich, decadent and incredibly satisfying with their gooey centre and fudgy texture. With simple ingredients and easy steps, you can whip up these indulgent brownies in no time for a delicious treat. Ingredients: 150g butter 75g light soft brown sugar 150g dark chocolate, chopped 1 tablespoon golden syrup 3 eggs, beaten 125g golden caster sugar 1 teaspoon vanilla extract 150g plain flour 1/2 tsp baking…

Sweet Filipino Tofu (Taho)

Dessertdessert, sugar, tofu

This recipe captures the essence of Filipino culinary culture, offering a delightful blend of textures and flavours. The tapioca pearls, cooked until tender and translucent, provide a satisfying chewiness that contrasts beautifully with the delicate smoothness of the silky tofu. The warm brown sugar syrup, infused with the subtle fragrance of pandan leaves (if available), adds a rich sweetness that ties the dish together. Ingredients: 1 cup (190g) Tapioca Pearls…

Dessert Gnocchi

Dessertcinnamon, dessert, gnocchi

This dessert is sure to surprise and enchant your guests with its playful combination of flavours and textures. Coated in a warm mixture of cinnamon sugar and served with a rich, velvety chocolate sauce, this dish offers a delightful twist on the classic gnocchi. Ingredients: For the gnocchi: 1lb packet of store-bought gnocchi 1 tablespoon unsalted butter, melted 1/2 cup cinnamon sugar For the sauce: 3/4 cup heavy cream 2/3…

Double Strawberry Cake

Birthday Cakescake, dessert, strawberry

This cake has a tender, light crumb made from cake flour and enriched with the natural taste of fresh and freeze-dried strawberries, giving it a vibrant colour and intense strawberry flavour. The addition of Chinese five-spice powder adds a subtle hint of warm spice to complement the fruitiness of the cake. Ingredients: 16 1/2 ounces bleached cake flour (3 2/3 cups, scooped; 470g), such as Swans Down (see notes) 2…

Sunny Lemon Bars

Dessertbars, dessert, egg, lemon

These bars are often dusted with a snowy layer of icing sugar, adding a touch of elegance and softening the sharpness of the lemon. Optional garnishes, such as lemon chantilly and crunchy citrus-candied pistachios, can take the bars to a gourmet level. Ingredients: For the crust: 4 1/2 ounces (1 cup; 130g) all-purpose flour 2 ounces (1/2 cup; 60g) powdered sugar, preferably organic 1/4 teaspoon (1g) Diamond Crystal kosher salt;…