Indulge in the rich taste of melting chocolate. This is a cake that you'll fall in love with. Ingredients For the Sponge: Cake flour: 1/2 cup Potato starch: 1/3 cup Eggs: 5 Sugar: 1/2 cup Cocoa powder: 2 tablespoons Baking powder: 1/2 teaspoon For the Cream: Mascarpone cheese: 500g Heavy…
Chocolate cherry bundt cake is a special treat that combines the intensity of chocolate flavor with the light acidity of cherries. This cake can be a delicious and impressive addition to a holiday table or a simple companion to everyday activities. How to bake a moist, intensely chocolatey bundt cake…
A summer cake with cherry cream and transparent jelly. The advantage of this jelly is that it can be poured over various fruits, which will present nicely. We'll achieve a transparency effect that won't be present with traditional jelly. The cake is light. Ingredients For the dark sponge cake: Wheat…
An innovative snack that will delight any gourmet. Ingredients Mascarpone cheese - 80 grams Cherries - 400 grams Egg - 1 piece Flour - 2 tablespoons Powdered sugar - for dusting Milk - 1 tablespoon Baking powder - a pinch Cinnamon - 1/5 teaspoon Cooking oil Preparation Wash and dry…
The cake perfectly combines cocoa sponge cake, a two-flavored cream made from whipped cream and mascarpone cheese, sour cherries, and a hint of tempting chocolate. Ingredients Cake Eggs: 5 pieces Cake flour: 0.75 cups Sugar: 0.75 cups Cocoa powder: 3 tablespoons Cream Mascarpone cheese: 500 grams Heavy cream (36% fat…
A very delicious, fruity cake that only takes 30 minutes to prepare! Ingredients Base Digestive biscuits - 190 grams Butter 82% - 120 grams Cream Layer: Heavy cream 36% - 660 milliliters Pork gelatin (Prymat brand) - 20 grams Cold water - 6 tablespoons Powdered sugar - 3 tablespoons Pitted…