cake Archives - Cakes

Cinnamon Roll Poke Cake

If you love the taste of a classic cinnamon roll, you'll love this Cinnamon Roll Poke Cake. It's a delightful twist on the traditional cinnamon roll, with a moist white cake soaked in a sweet cinnamon filling and topped with a creamy cream cheese frosting. Ingredients: For the cake: Cooking spray 1 box of white cake mix, plus the ingredients listed on the box (eggs, oil, water) For the filling:…

Coconut and Cardamom Cake

Birthday Cakescake, cardamon, coconut

Coconut and Cardamom Cake combines the warm, aromatic flavour of cardamom with the sweet, tropical taste of coconut. This cake is wonderfully moist and fluffy thanks to the addition of coconut extract and shredded coconut in both the cake batter and the creamy icing. Perfect for any occasion, this cake will impress with its delicate crumb and exotic flavours. Ingredients: For the cake: 1/2 cup (1 stick) unsalted butter, room…

Carrot Sheet Cake with Cream Cheese Whip

Cakescake, carrot, cream

Carrot Sheet Cake with Cream Cheese Whip is a classic treat that combines the sweetness of carrots with warm spices and a decadent cream cheese frosting. This recipe delivers a moist and flavourful cake enriched with grated carrots and aromatic spices such as cinnamon, nutmeg and allspice. Ingredients: For the cake: 4 large eggs 3/4 cup oil 3/4 cup unsweetened applesauce 3/4 cup water 2 teaspoons vanilla extract 3 cups…

Tiramisù Layer Cake with Mascarpone Mousse

Birthday Cakescake, cream, espresso

Tiramisù Layer Cake with Mascarpone Mousse combines the timeless flavours of classic Italian tiramisù with the elegance and indulgence of a layered cake. This recipe elevates the beloved dessert by layering delicate vanilla Genoise sponge cake with a luxurious mascarpone mousse filling infused with Marsala wine and espresso. Ingredients: For the soak: 3/4 cup (190g) sweet Marsala 1/2 cup plus 2 tablespoons (150g) brewed espresso, cooled For the filling: 1…

Pistachio Loaf

Cakesalmond, cake, pistachio

Baked to golden perfection, this Pistachio Loaf will fill your kitchen with a tantalising aroma that promises a feast for the senses. Whether enjoyed at breakfast, as an afternoon snack or as a dessert with tea or coffee, each slice offers a moment of indulgence with its nutty undertones and subtle citrus zest. Ingredients: 120g pistachios 2 cups (240g) powdered sugar, plus extra for dusting 1 cup (100g) almond meal…

Vanilla Bean Birthday Cake

Birthday Cakescake, vanilla

This classic dessert brings joy to any celebration. The recipe combines the delicate flavour of vanilla with the richness of butter and the sweetness of sugar. The result is a fluffy, moist cake that's a joy to bake and an even greater pleasure to eat. Ingredients: 2 1/4 cups cake flour (plus more to grease the tins) 1 cup room temperature milk 6 egg whites (room temperature) 1 teaspoon vanilla…

Macaroon Ice Cream Cake

Dessertcake, ice-cream

Discover a delicious fusion of flavours and textures. With layers of crumbled macaroons, coffee and chocolate ice cream and crunchy toffee bits, this dessert is a feast for the senses. Ingredients: 30 chocolate or plain macaroons, crumbled 1 quart coffee ice cream, softened if necessary 1 quart chocolate ice cream, softened if necessary 1 cup milk chocolate toffee bits or 4 Heath candy bars (1.4oz each), roughly chopped Hot fudge…

Black Forest Dump Cake

Cakescake, cherries

This dessert combines the sweetness of cherries with the richness of chocolate. Topped with crunchy almonds, it's a treat in every bite. Ingredients: 1 21oz tin cherry pie filling 1 tin (15 oz) dark sweet cherries, pitted and drained 1 box regular size chocolate cake mix 1/2 cup sliced almonds 3/4 cup butter, diced Method: Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan. Spread the cherry…

Layered Lemon Cake

Cakescake, lemon, sugar

This is the perfect dessert for any occasion. This pie features a delightful combination of creamy, tart lemon filling layered with a sweet cream cheese mixture, all nestled in a crisp graham cracker crust. Ingredients: 1 package (8 oz) softened cream cheese 1/2 cup sugar 1 15-3/4 oz. can lemon pie filling, divided 1 8-ounce package frozen whipped topping, thawed 1 9-inch graham cracker crust Method: In a large bowl,…

Easy cake mix bars

Cakesbars, cake

Do you like desserts that can be served on any occasion or even taken to work as a sweet snack? This recipe is easy on the wallet and the result is exceptionally tasty. Ingredients: 1 yellow cake mix (normal size) 1 large egg 1/2 cup 2% milk 1/3 cup canola oil 1 cup white baking chips 1/3 cup jimmies (sprinkles) Method: Preheat the oven to 350°F (175°C). Grease and set…