Indulge in the delightful combination of chocolate-gingerbread sponge cake, forest fruit cream, and chocolate topping with this festive cake recipe. Ingredients Chocolate-Gingerbread Sponge Cake Sugar: 100 g Eggs: 6 Butter: 120 g Baking powder: 1 tsp Gingerbread spice: 2 tsp Wheat flour (type 650): 120 g Forest fruit jam: 20 g Dark chocolate (>70% cocoa): 100 g Forest Fruit Cream Sugar: 100 g Blueberry jam: 220 g Egg: 1 Egg…
Blueberry Slow-Cooker Oatmeal is a comforting and nutritious breakfast option that's perfect for busy mornings or weekends when you want a warm and hearty meal without much fuss. This recipe combines the creamy texture of slow-cooked oats with the natural sweetness of blueberries and a hint of coconut for a delicious and satisfying breakfast. Ingredients: Unsalted butter, to grease 3 cups whole milk 2 cups water 2 cups old-fashioned oats…
Simple, sweet and irresistibly delicious, it's a classic dessert that never disappoints. Experience the joy of summer in every slice with this Blueberry Pie, featuring a buttery graham cracker crust and a burst of fresh blueberries. Ingredients: 3/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1/4 cup water 4 cups fresh blueberries, halved 1 graham cracker crust (9 inch) whipped cream for topping Method: In a saucepan over medium…
This cake is a celebration of natural flavours, with bright citrus notes dancing through the delicate crumb, complemented by the rich, creamy texture of the cream cheese frosting. Ingredients: 1 cup (16 tbsp; 226g) unsalted butter, softened to room temperature 1 and 3/4 cups (350g) granulated sugar 4 large eggs, room temperature 3 cups (345g) sifted all-purpose flour, sifted and levelled 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2…
Blueberry Crisp with Oat Crumb Topping is a delicious dessert that's perfect for showcasing the natural sweetness of blueberries. The crisp topping provides a wonderful textural contrast to the juicy fruit underneath. Ingredients: For the blueberry filling: 6 cups blueberries 1/3 cup granulated sugar 1/4 cup instant tapioca 1 tablespoon freshly squeezed lemon juice For the crisp topping 1 cup rolled oats 1/2 cup all purpose flour 1 1/2 teaspoons…
Wake up to a breakfast that's as nutritious as it is delicious with these Pumpkin and Blueberry Pie Pancakes. They're a perfect blend of autumnal flavours and a cheerful way to start your day. Fluffy, tasty and topped with a homemade compote, these pancakes are a celebration on a plate. Ingredients: 1 3/4 cups (435ml) milk 1 Coles Australian free range egg 2 cups (300g) self-raising flour 1/4 cup (55g)…
Get ready for sunshine in every bite! This Gluten-Free Blender Blueberry Lemon Cake is a delightful fusion of tangy lemon and juicy blueberries. It's easy to make, incredibly moist and perfect for any occasion. Whether you're celebrating or just craving a slice of happiness, this cake has got you covered. Ingredients: For the cake: 350g oatmeal (gluten free) 3 eggs 85g butter (or coconut oil) 5 tablespoons coconut sugar (or…
Delicious pancakes with maple syrup and blueberries. Ensure a sweet start to the day! Ingredients Flour - 1 and 1/3 cups Sugar - 3 tablespoons Baking powder - 2 and 1/2 teaspoons Salt - a pinch Buttermilk - 1 and 1/4 cups Eggs - 2 large Melted butter or oil - 2 tablespoons + additional fat for frying Blueberries - 1 cup + for decoration Preparation In a large bowl,…