Blueberry Slow-Cooker Oatmeal is a comforting and nutritious breakfast option that's perfect for busy mornings or weekends when you want a warm and hearty meal without much fuss. This recipe combines the creamy texture of slow-cooked oats with the natural sweetness of blueberries and a hint of coconut for a…
Blueberry Crisp with Oat Crumb Topping is a delicious dessert that's perfect for showcasing the natural sweetness of blueberries. The crisp topping provides a wonderful textural contrast to the juicy fruit underneath. Ingredients: For the blueberry filling: 6 cups blueberries 1/3 cup granulated sugar 1/4 cup instant tapioca 1 tablespoon…
This cake is a celebration of natural flavours, with bright citrus notes dancing through the delicate crumb, complemented by the rich, creamy texture of the cream cheese frosting. Ingredients: 1 cup (16 tbsp; 226g) unsalted butter, softened to room temperature 1 and 3/4 cups (350g) granulated sugar 4 large eggs,…

Simple, sweet and irresistibly delicious, it's a classic dessert that never disappoints. Experience the joy of summer in every slice with this Blueberry Pie, featuring a buttery graham cracker crust and a burst of fresh blueberries. Ingredients: 3/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1/4 cup water 4…

Get ready for sunshine in every bite! This Gluten-Free Blender Blueberry Lemon Cake is a delightful fusion of tangy lemon and juicy blueberries. It's easy to make, incredibly moist and perfect for any occasion. Whether you're celebrating or just craving a slice of happiness, this cake has got you covered.…

Indulge in the delightful combination of chocolate-gingerbread sponge cake, forest fruit cream, and chocolate topping with this festive cake recipe. Ingredients Chocolate-Gingerbread Sponge Cake Sugar: 100 g Eggs: 6 Butter: 120 g Baking powder: 1 tsp Gingerbread spice: 2 tsp Wheat flour (type 650): 120 g Forest fruit jam: 20…


