These Sour Patch Grapes are a delightful twist on the classic candy, offering a burst of sweet and sour flavour in every bite.
Ingredients:
- green grapes (seedless)
- lime juice (freshly squeezed or bottled)
- lime zest (optional)
- granulated sugar
Method:
Rinse the green grapes and pat dry with kitchen paper.
Place the grapes in a bowl and drizzle with the lime juice, making sure they are evenly coated. The lime juice gives the tart flavour.
If desired, sprinkle some lime zest over the grapes to enhance the citrus flavour.
Gently toss the grapes to ensure they are well coated with the lime juice and zest.
Spread a layer of granulated sugar on a plate or shallow dish.
Roll each grape in the sugar until it’s evenly coated, creating a sweet and tangy outer layer.
Place the coated grapes on a serving platter or tray.
For an extra burst of flavour, chill the Sour Patch Grapes in the fridge for about 30 minutes before serving.
