The fruity taste of summer hidden beneath a delicate layer of warm, crispy crumble. Perfectly paired with a scoop of ice cream!
Ingredients
Crumble
- Sugar – 70 g
- Vanilla sugar – 1 tablespoon
- Butter – 50 g
- Sunflower seeds – 2 tablespoons
- Walnuts – 70 g
- Flaked almonds – 125 g
- Oat flakes – 80 g
Fruits
- Sugar – 6 tablespoons
- Raspberries – 750 g
- Butter – 150 g
- All-purpose flour – 1 tablespoon
- Lemon juice – 1/2 lemon
Preparation
Crumble
- Finely chop the walnuts. Toast the flakes and sunflower seeds in a dry pan. Set aside and let them cool. Transfer to a bowl, add the remaining ingredients, and rub with your fingertips until you get a crumbly texture.
Fruits
- Mix the fruits with sugar, flour, and lemon juice.
- Grease a baking dish (or several smaller ones) with butter. Place the fruits in the dish(es) and sprinkle with the crumble mixture.
- Bake for about 25 minutes at 180°C until the crumble turns golden brown.
Serving Serve warm, preferably with a scoop of vanilla ice cream or whipped cream.
