Delicious ice cream with a stracciatella flavor, featuring chocolate chunks.
Ingredients
- Condensed milk: 1 can
- Whipping cream (30% fat): 300 milliliters
- Natural yogurt: 600 milliliters
- Dark chocolate: 40 grams
- Wafer cups: 1 package
Preparation
Chill all ingredients except for the chocolate. Whip the cold whipping cream until stiff peaks form. Combine condensed milk with yogurt. Add whipped cream to the milk-yogurt mixture and gently mix. Place the mixture in the freezer for 1 hour. Grate the chocolate. Add the grated chocolate to the mixture and stir. Prepare wafers or wafer cups. Pour the mixture into the cups.
