Discover how spinach, soy milk, oats, and a few other additions come together to create vegan pancakes!
Ingredients
- Banana – 1 pc.
- Blueberries – 50 g
- Raspberry – 70 g
- Oats – 200 g
- Baking powder – 0.5 teaspoon
- Baking soda – 1 teaspoon
- Lemon juice – 2 tablespoons
- Salt – a pinch
- Maple syrup – 2 tablespoons
- Coconut oil – 1 tablespoon
- Soy milk – 250 ml
- Baby Spinach – 50 g
Preparation
Step 1: Blend the Ingredients Mix soy milk with lemon juice, let it sit for 5 minutes. Wash and dry the spinach. In a blender, add oats, baking powder, baking soda, and a pinch of salt. Blend until it resembles flour. Then add spinach, milk, banana, maple syrup, and coconut oil. Blend again until smooth.
Step 2: Fry the Pancakes Pour the batter onto a heated pan greased with a little coconut oil. Cook over medium heat for about 3 minutes on each side. Serve decorated with fruits and maple syrup.
