Unusual cake will surprise your loved ones. It makes an impressive impression. Decorated with icing, it tastes best.
Ingredients
Cake:
- Egg: 4 pieces
- Cake flour: 1 cup
- Sugar: 1 cup
- Potato starch: 1 cup
- Margarine: 20 dag
- Baking powder: 2 teaspoons
- Vanilla sugar: 1 packet
- Food coloring for cakes: 1 pinch
Icing:
- Egg white: 1 piece
- Powdered sugar: 1 cup
Additionally:
- Colored sprinkles: 2 pinches
Preparation
1. Cake: Cream margarine with sugar and vanilla sugar until fluffy. Gradually add one egg at a time and beat thoroughly. Add both flours and baking powder, beat. Divide the dough into two parts, add food coloring to one and mix well.
2. Baking: Grease the bundt cake pan with margarine and dust with breadcrumbs. Transfer the dough to the bundt cake pan, alternating between plain and colored dough, swirl with a toothpick to create patterns. Bake the cake at 180 degrees Celsius for about 50 minutes until golden brown. Check with a toothpick for doneness and let it cool slightly. Remove the lukewarm cake from the pan.
3. Icing: Beat egg white with powdered sugar (add powdered sugar gradually). The icing should not be too thick or too runny. Transfer the icing to a pastry bag.
4. Decoration: Decorate the cooled cake with icing and sprinkles.
