This oatmeal with rose syrup is definitely not boring. Be sure to taste it for yourself.
Ingredients
- 5 tablespoons Oat flakes
- 3 heaping tablespoons Apple sauce
- 200 ml Plant-based milk
Additions
- 6-8 Salted pistachios, chopped
- 2 tablespoons Toasted almond flakes
- Rose petals
- 1-2 tablespoons Rose syrup
Preparation
Finely chop the pistachios and toast the almond flakes in a dry pan. In a saucepan, bring the oat flakes with the apple sauce and plant-based milk to a boil. Be careful not to burn them—stir the oatmeal often.
After about 2-3 minutes of cooking over medium heat, the oatmeal will be ready. Transfer it to a bowl, sprinkle with pistachios, toasted almond flakes, and rose petals. Finally, drizzle the oatmeal with rose syrup.
