Celebrate the spirit of renewal with these Resurrection Rolls, a delightful snack that’s as meaningful as it is delicious. Wrapped in a soft crescent roll, each marshmallow melts away during baking, leaving a sweet and hollow centre. These rolls are a wonderful way to bring a touch of symbolism to your table, representing the empty tomb of Easter.
Ingredients:
- Chilled crescent rolls
- Caster sugar
- Ground cinnamon
- Marshmallows
- melted butter
- Icing:
- Powdered sugar
- Vanilla extract
- Sweetened milk
- Chopped nuts
Method:
Preheat the oven to 200 degrees C (400 degrees F). Lightly grease a baking tray.
Separate the crescent rolls into individual triangles.
Mix sugar and cinnamon in a small bowl.
Dip one marshmallow in the melted butter, then roll in the sugar and cinnamon mixture.
Place the coated marshmallow on the broad end of a triangle of dough. Carefully wrap the dough around the marshmallow, making sure it is completely covered and pinching the seams to seal.
Place the roll on the prepared baking tray and repeat with the remaining marshmallows and dough.
Bake in the preheated oven until golden brown, about 15 minutes.
