An inventive zero waste dessert. Utilize simple ingredients to create a true work of art.
Ingredients
- Cottage cheese – 200 grams
- Apple – 1 piece
- Ground cinnamon – 0.5 teaspoon
Preparation
Bake the apple for 45 minutes at 180°C. Let it cool. Peel, remove the core, mash the flesh with a fork, and season with cinnamon to taste. Divide into four portions.
Divide the cottage cheese into four portions, transfer to jars, and top each portion with a serving of mashed apple.
You can eat it immediately or chill before serving.
