Ready to prepare aromatic muffins in your kitchen? Here’s a simple recipe for plum muffins that you’ll love.
Ingredients
- Plums 200 g
- Flour 150 g
- Sugar 60 g
- Vanilla sugar 1.5 teaspoons
- Baking powder 3/4 teaspoon
- Ground cinnamon 1 teaspoon
- Salt a pinch
- Egg 1
- Oil 60 ml
- Buttermilk 100 ml
- Flour 70 g
- Cold butter 35 g
- Brown sugar 30 g
- Mint leaves for decoration
Preparation
- Wash the plums, remove the pits, and dice them. In one bowl, combine the dry ingredients: flour, baking powder, cinnamon, sugar, and vanilla sugar.
- In another bowl, combine the egg, oil, and buttermilk.
- Pour the wet ingredients into the dry ones and mix only until combined, then add the plums.
- In a bowl, mix the flour and brown sugar. Add the cold butter and use your fingers to combine the ingredients into a crumble. Set the crumble aside in the refrigerator.
- Spread the batter into a muffin tin (12 muffins) and sprinkle the crumble on top. Bake the muffins for about 20 minutes at 180 degrees Celsius.
