A simple recipe for delicious homemade pistachio ice cream. Best enjoyed with sweet wafers!
Ingredients
- 200 g shelled pistachios
- 300 g sweetened condensed milk
- 500 ml chilled 30% fat cream
- 2 teaspoons vanilla paste
- a pinch of salt
Preparation
Step 1: Peel the pistachios and grind them into a paste.
Step 2: Mix the pistachio paste thoroughly with the sweetened condensed milk and 100 ml of the cream.
Step 3: Whip the chilled cream together with the vanilla paste until fluffy, then fold in the pistachio mixture.
Step 4: Transfer the prepared pistachio mixture into a freezer-safe container, seal tightly, and freeze for at least 8 hours.
For best results, freeze the ice cream at -16°C to make scooping easier.
