Oatmeal cooked in milk with fruity juice will be an excellent idea for a quick breakfast for the whole family!
Ingredients:
- Milk – 150 ml
- Oat flakes – 20 g
- Pear and blackcurrant juice – 35 ml
Preparation:
Boil oat flakes with milk. Cook for 1 minute, stirring. Remove from heat and let it sit for 10 minutes to thicken and cool down. Add juice and mix.
