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Oatmeal Cookies

Oatmeal Cookies

Delicious and healthy oatmeal cookies without white flour and sugar.

Ingredients

  • Almond meal or ground almond flakes, 3/4 cup
  • Wheat or rice flour, 1/2 cup
  • Baking soda, 1/2 teaspoon
  • Oats, 1 cup
  • Coconut flakes, 1/2 cup
  • Mix of small raisins and dried cranberries, about 80 g
  • Butter or coconut oil, 125 g
  • Honey, 3 tablespoons

Preparation

Preheat the oven to 150 degrees C. In a bowl, mix the almond meal, flour, and baking soda. Add the oats, coconut flakes, and the mix of raisins and cranberries, and mix well.

In a saucepan, melt the butter with honey and 1 tablespoon of water. Pour into the bowl with the dry ingredients and mix thoroughly.

Form the mixture into balls (about 3 cm in diameter), then flatten them into discs (about 4 cm in diameter and 1.5 cm thick). Place them on a baking sheet lined with parchment paper, keeping some distance between them.

Place in the oven and bake for 15 minutes.

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