Served with maple syrup, powdered sugar, butter, jam, strawberries, or sweet cream. They can be cooked on a dry pan lightly greased with butter, or in a larger amount of butter/oil like traditional pancakes or fritters.
Ingredients:
- 1 egg
- 125 g flour
- 1 teaspoon baking powder
- a pinch of salt
- 200 ml milk
- 2 tablespoons melted butter + extra for greasing the pan
Preparation:
Beat the egg in a bowl, then add the flour mixed with baking powder, salt, milk, and melted butter. Mix briefly until you have a smooth batter.
Heat a frying pan and grease it lightly with butter. Use a spoon to pour the batter, forming flat circles about 5-6 cm in diameter.
Flip the pancakes when bubbles appear on the surface and the bottom is golden brown. Cook on the other side until golden.
Enjoy your mini pancakes hot off the pan!
