A recipe for a delicious dessert – mascarpone and raspberry crumble. It’s a great treat for both kids and adults!
Ingredients
Crumble
- Brown sugar – 180 g
- Vanilla sugar – 2 packets
- Butter – 225 g
- Wheat flour (type 450) – 350 g
- Almonds – 100 g
Mascarpone Filling
- Powdered sugar – 80 g
- Mascarpone cheese – 500 g
- Heavy cream (30%) – 400 ml
- Raspberry – 250 g
Preparation
Crumble In a bowl, combine brown sugar, 200 g of butter, and vanilla sugar using your hands. Once the butter is combined with the sugar, gradually add flour while kneading the dough. Knead the dough until it reaches a crumbly consistency.
Line a 30 cm diameter ovenproof dish with crumpled parchment paper. Divide the crumble into two parts. Spread the first part evenly on the parchment paper in the dish. For the second part of the crumble, add 25 g of butter and 100 g of almonds chopped into small cubes. Mix the crumble with butter and almonds using your hands.
Evenly spread it on a baking tray lined with parchment paper. Bake both crumbles simultaneously in an oven preheated to 180°C. Bake the dish with crumble on the top shelf and the tray with crumble with butter and almonds on the bottom. Bake the crumbles for about 35 minutes with convection until they turn golden brown. After 25 minutes, mix the crumble with butter and almonds to ensure even baking. Let the baked crumbles cool.
Mascarpone Filling Using a mixer, whip the heavy cream until very stiff. Add powdered sugar to the whipped cream and mix. Transfer mascarpone cheese to a bowl. Gradually combine the whipped cream with the mascarpone cheese, gently stirring. Do not mix for too long.
Spread half of the mascarpone filling over the cooled crumble in the dish, then sprinkle with raspberries. Gently press the raspberries.
Spread the remaining filling over the raspberries. Generously sprinkle the mascarpone layer with the cooled crumble with butter and almonds. Place the crumble in the refrigerator for about 2 hours.
Once cooled, sprinkle the crumble with a little powdered sugar and decorate with raspberries.
